Russell Nutrition Symposium 2016 

The Russell Nutrition Symposium 2016

"The New U.S. Dietary Guidelines Nutritional Perspectives and Public Health Consequences"

Thursday March 10, 2016 9:00 AM – 3:00 PM

Neilson DIning Hall, Rectangular Room, Cook Campus

School of Environmental and Biological Sciences, Rutgers University.

Presentations and Speaker Itinerary

9:00 am        On-site Check-in

9:40 am        Introductions    

10:00 am      Dietary Guidelines:  Past, Present, and the Future

                      Janet King, PhD, University of California Berkeley and Davis

10:45 am      2015 Dietary Guidelines for Americans: What's The Beef? 

                        Wayne Campbell, PhD, Purdue University   

11:30 am      How the Dietary Guidelines for Americans Impact Community Nutrition: Illustrations from                            NJ  SNAP-Ed   

                        Debra Palmer, PhD, Rutgers University

12 noon - 1:00 pm  Lunch

1:00 pm        Foods in a Healthy Dietary Pattern:  Remarkable Effects on Established and Emerging                                CVD Risk Factors

                       Penny Kris-Etherton, PhD, RD, FAHA, Pennsylvania State University

1:45 pm        Designing the Sustainable Plate

                       Kathleen Merrigan, PhD, George Washington University

2:30 pm        Panel Discussion

 

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