This event is currently sold out. To join the wait list, please contact Mary Rouleau.
5:30 Registration & Social Hour
6:30 Grant Finalist Presentations
7:30 Member Voting
7:45 Dinner
9:00 Results Announced.
Choice of Roasted Salmon Salad or Chicken with baby field greens, red organic quinoa, fresh mozzarella and tomatoes with balsamic vinaigrette OR
Chef Toy Box Mushroom Risotto with grilled asparagus, portabello mushrooms, roma tomatoes and balsamic reduction (VEGAN & GLUTEN FREE)
Dessert selections: Flourless Chocolate Cake or Apple Rhubarb Tart
Cash bar available.
Tables of up to 10 may be reserved to sit as a group. Please provide guest names and menu selections with payment.
Reservations are non-refundable. No changes can be made after February 26