Join Kids Cooking Green and the Lexington Farmers' Market, at artlounge Arlington for a film screening of the new adaptation of Michael Pollan's book "In Defense of Food."
Afterwards, join in the conversation about our changing food system: talk with farmer Elizabeth Frary from Copicut Farms, Sonia DeMarta who has her Masters in Environmental Education, and Dr Glenn S. Rothfeld, Medical Director, The Rothfeld Center for Integrative Medicine.
Beer and wine for sale, complimentary appetizers from Kids Cooking Green kid chefs and the Lexington High School SAFER club provided. This event is for adults and mature kids.