CAPE MAY FORUM FARM TO TABLE DINNER 

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TICKETS: $75

Cape May Forum celebrates the bounty of Cape May County's agriculture, and aquaculture in this annual Farm to Table Dinner at Cape May's Oldest & Grandest Hotel, Congress Hall.

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Hors D’Oeuvres
Grilled Scallops
Granny smith apple relish, pancetta chip

Wood Smoked Rabbit Aranchini
Locally raised rabbit, crispy risotto fritter, dried plum sauce

Mini Beach Plum Farm Egg Frittata

Fingerling Potato Skins
Melted leeks, chorizo, cheese, balsamic

Pear, Blue Cheese and Caramelized Onion Mini Tarte Tartin

Soup
Spring Garlic Soup (vegan)
Spring Garlic, garlic scapes, white beans

Salad
Mixed Greens (vegan)
Tossed with asparagus, roasted strawberries, house make ricotta, shaved radish, toasted almonds, white balsamic and herb vinaigrette

Entrees
Roasted Quail
Stuffed with Medjool dates and bacon, spring vegetable ratatouille 

Locally Caught Fish
Sweet corn and leek puree, Riesling, grilled fennel, apples,
bell peppers and pea pesto 

Beach Plum Farm Pork Ragout
Wood smoked berkshire pork ragout tossed with saffron infused malloreddus pasta

Braised Chickpeas and Spring Vegetables (vegan)
Over simmered lentils

Reserve Now!