Tax Filing Help for Food & Beverage Companies
Join CPA, Elliott Freirich as he helps you navigate your way through tax season. In this one-hour, introductory class, you will get a better understanding of how to best position yourself as a business owner and minimize tax burdens by selecting the proper tax entity. Learn basic tips to minimize risks and ensure you are submitting correct documentation to help save you money. Whether you're looking for last minute help for this year's taxes, or want to be better prepared for the year ahead, this class is ideal for early stage food and beverage companies.
About the Speaker:
Elliott Freirich has a bachelors in Psychology and a Masters in Accounting. After working in public accounting for five years, he began running his own accounting practice which he has had for the last seven years. Freirich specializes in helping small business owners.
Elliott Freirich has a bachelors in Psychology and a Masters in Accounting. After working in public accounting for five years, he began running his own accounting practice which he has had for the last seven years. Freirich specializes in helping small business owners.
This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by:
