When

Monday March 7, 2016 from 5:30 PM to 7:00 PM AKST
Add to Calendar 

Where

Anchorage Extension Office 
1675 C Street, Suite 100
Anchorage, AK 99501  

 
Driving Directions 

Contact

Nina Markossian 
UAF CES Anchorage Office 
907-786-6300 
cesa.admin@alaska.edu 
 

The Fizz on Fermentation 

This presentation will include nutrition and food safety considerations for home fermenters. We will describe and sample the use of fermentation in a wide variety of foods. (Leslie Shallcross, UAF Cooperative Extension)