Each month the iLove2cook Personal Chef culinary team will choose a venue in Durham Region to host a unique, creative and entertaining dinner party.
Our first in the series was the Swiss Raclette Dinner Party held on Saturday, March 5th. This event was a hugh success with 24 participants being wined and dined.
Join us on Saturday, April 16th for our second in the series: A Taste of France - Crepes: Sweet & Savory Delights. We're currently in the kitchen testing several different recipes to see what magic we can create to delight your taste buds. The menu will be paring crepes with cultural diversity dishes. Possibly a delicious Duck Confit, Butter or Jerk Chicken and maybe a Ratitioulle crepe for the vegetarians. The final menu will be posted for your pre-selection. A cash wine and beer bar will be available, plus non-alcoholic beverages.
All guests should plan to arrive at 6 p.m. to enjoy in the amuse bouche tasting. Dinner will be served at 6:30 p.m.
$65 per individual diner (includes taxes).