No meat, no problem! In this hands on & demonstration style class, Private Chef Sharyn Singer will guide us through a number of delicious vegetarian appetizer and entree recipes, all with vegan and gluten-free options. A registered Naturopath and lifetime healthy food advocate, Chef Sharon will share helpful hints and tips to add flavor, texture and richness to vegetarian recipes that will have dyed in the wool carnivores asking for seconds!

Menu: Farinata with Spring Vegetables, Spring Greens Pie, Quinoa and Black Bean Vegetable Burgers with Tahini Sauce, Crispy Polenta Chips, and Zucchini Fritters. We’ll taste wine to compliment the menu.