Newport Cooks Cooking School for Adults and Children  


Mary Weaver 
Newport Cooks 


Friday June 10, 2016 from 6:00 PM to 8:00 PM EDT

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Newport Cooks Kitchen 
796 Aquidneck Avenue
(Behind Custom House Coffee)
Middletown, RI 02842

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Introduction to Cultured Dairy and Soft Cheeses: Ricotta, Yogurt, Creme Fraiche and Ghee with Chef Sharyn Singer

Simple fresh cheeses are versatile, economical, and most of all delicious. We will demonstrate how to make ricotta, yogurt, creme fraiche and ghee in your homemade ricotta home kitchen. We'll then use our fresh ricotta to make a light and flavorful gnocchi dish to share. All the best local resources for milk and cheese making supplies will be discussed. 

Class fee: $65/student