Come join us at Expressions Home Gallery as we learn about Steam Cooking in today's American kitchen.
Steam Cooking in Today's American Kitchen CEU
Speaker Cathy Dyla, a culinary educator with Purcell Murray Company, specializes in teaching how to experiene the joys of cooking using the latest in appliance technology from Gaggenau, Thermador and La Cornue. Knowing how to get the most of appliances like Convection and Convection Steam Ovens will transform your cooking experience!
Based in Orange County, Cathy has specialized in in-home culinary classes, wedding planning and special occasion events for the past twenty years.
Don't miss this opportunity!
And remember to sign up by May 4th for the Early Bird Discount
Reminder - the price at the door is more, so don't hesitate, sign up in advance!
6:00-6:30PM - Check In & Appetizers
6:30PM Dinner & Networking
7:30PM - CEU - Steam Cooking in Today's American Kitchen
Presented by Cathy Dyla
9:00PM Announcements & Closing