Event Tickets
7:00 - 8:00pm - First 4 Pairings
Tomato and Ricotta Bruschetta
Italy Donna Laura ‘Ali’ Sangiovese
Smoked Salmon & Herbed Cream Cheese on Pumpernickel
Australia Brokenwood Semillon
Breaded Fantail Shrimp with Brandy Cocktail Sauce
France Paul Mas ‘Claude Val’ White Blend
Curried Chicken Salad with fresh Apple on a Pumpernickel Baguette
Italy Terlano Pinot Grigio
8:00 - 8:30pm - Live Perfomance Begins
8:30 - 9:00pm INTERMISSION - Second 2 Pairings
Teriyaki Beef Tips
Chile Veramonte Red Blend
Mini Beef Wellington
United States Cypress Cabernet Sauvignon
9:00 - 9:30pm - Live Performance Second Half
9:30 - 10:00 - Desserts Pairing - Coffee and Tea
New York Slice, Carrot Cake, Brownies and Butter Tart Slice
Italy Caposaldo Prosecco Brut
Saturday, October 15 - Raffle Draw