Way Out Wineries Cook-Off Classic
The Cook off Classic is June 10 - 12, 2016 and ticket price is $ 25.00. You get the customary glass, food pairing, and in this case, a vote as to which of the twelve wineries had the best entree. In this case, every winery will be cooking pork tenderloin.
So you, as the culinary artist that you are, cast your ballot at the last winery visited to decide who had the best tenderloin. We have a couple of wineries going way out of the box and presenting their recipe in very non typical ways so You be the Iron Chef Judge today and settle the argument.
Get your tickets today and help move the trophy along.
Event dates and times:
Friday June 10th from 10am-6pm
Saturday June 11th from 10am-6pm
Sunday June 12th from 12pm-5pm