A Table At The Farm
Friday JULY 29, 2016
5:30pm
Our menus are spontaneous, created days before your event and based on what’s available at the farm. So, to give you an idea of the types of food we will be cooking; The Kiteley's will be growing culinary herbs, muti-color beets, eggplant, red & yukon gold potatoes, summer squashes, salad greens, kale, watermelon, green beans, peppers, candy onions, garlic and raspberries.
$110.00 per person {includes beer, wine and gratuity}
231-547-9261