Contact
Erin SealyWine Pairs Events & Catering
chef@winepairsevents.com
619-823-3541
Cass Winery 5-Course Winemaker Dinner w/Ted Plemons & Chef Erin Sealy @ La Costa Wine Co.
Tuesday, July 19th 2016, 7:00pm
Three nights with the one & only Ted Plemons & Cass Wines!
Please join Chef Erin Sealy at her newest location, La Costa Wine Company in Carlsbad, for the first evening of a three-night Pop-Up Dinner series with Ted Plemons and Cass Wines! Each evening will feature a different menu and be held at a different location. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Expect a wonderful evening of wine, food and antics from Ted. Seating for this event is extremely limited, please register asap, using the link below!
To register for the Tuesday 7/19 dinner at La Costa Wine Co., please scroll down to see the menu and use the "Register Now" button.
To register for the Wednesday 7/20 dinner at Apollonia Bistro in UTC, please CLICK HERE
To register for the Thursday 7/21 dinner at Proprietor's Reserve in Normal Heights, please CLICK HERE
Wine & Dinner Menu:
2015 Cass Winery Paso Robles Viognier
Chimichurri Shrimp | Herbed Baby Greens | Arugula | Fresh Fennel | Grilled Peach | Fresh Peach | Lavender + Black Pepper Feta | Fresh Raspberry | Apricot + Pecan Viognier Vinaigrette
2014 Cass Winery Paso Robles Grenache
Pots de Duck | Roasted Shredded Hoisin Duck | Herbed Risotto | Blackened Shitake | Roasted Sweet Potato | Triple Cream Brie | Butter Crust | Heirloom Romaine | Herbed Creme Fraiche
2014 Cass Winery Paso Robles Mourvedre
Shi Shi Taco | Slow Roasted + Broiled Spice Rubbed Pork Belly | Baby Kale | Nutmeg Infused Camembert Cream Sauce | Blackened Portobello | Blackberry Infused Creme Fraiche | Chive + Tarragon Gremolata | Green Chile Flour + Corn Tortilla
2013 Cass Winery Paso Robles GSM Blend
18+ Hour Slow Roasted Sage Stuffed Pork | Soft Romano + Caramelized Shallot Polenta | Smoked Mozzarella Cream Sauce | House Sofrito Sauce | Caramelized Eggplant | Fresh Oregano + Cotija
2013 Cass Winery Paso Robles Vintage Ted Red Blend
Black Pepper + Espresso Wine Braised Tri- Tip | Cream Cheese + Chive Mashed Red Skins | Pan Jus Reduction | Chef Erin's Maple Bourbon Bacon Jam | Crispy Parmesan Crusted Tuscan Kale
Complimentary Chef Erin's Dark Chocolate Soft Brittle
5-Course Winemaker Dinner $70 (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Wine Pairs Events & Catering, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.