Contact

Erin Sealy 
Wine Pairs Events & Catering 
chef@winepairsevents.com 
619-823-3541 

When

Wednesday July 20, 2016 from 7:00 PM to 9:00 PM PDT

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Where

Apollonia Bistro 
8650 Genesee Ave
#106
San Diego, CA 92122 

 
Driving Directions 
  

Cass Winery 5-Course Winemaker Dinner w/Ted Plemons @ Apollonia Bistro

 Wednesday, July 20th, 2016 7:00pm

Three nights with the one & only Ted Plemons & Cass Wines!

Please join Chef Erin Sealy at her UTC pop-up dinner location, Apollonia Bistro, for the second evening of a three-night Pop-Up Dinner series with Ted Plemons and Cass Wines! Each evening will feature a different menu and be held at a different location. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Expect a wonderful evening of wine, food and antics from Ted. Seating for this event is extremely limited, please register asap, using the link below

To register for the Wednesday 7/20 dinner at Apollonia Bistro in UTC, please scroll down to see the menu and use the "Register Now" button.

To register for the Tuesday 7/19 dinner at La Costa Wine Co. in Carlsbad, please CLICK HERE

To register for the Thursday 7/21 dinner at Proprietor's Reserve in Normal Heights, please CLICK HERE

Wine & Dinner Menu:

2015 Cass Winery Paso Robles Viognier

Shrimp + Bay Scallops | Brown Butter Sauce | Macadamia + Cilantro Pesto | Buttery Pastry Crust | Pomegranate


2014 Cass Winery Paso Robles Grenache

Blood Orange + Kalbi Roasted Duck | Herbed Baby Greens | Cherry Preserve Spiked Creme Fraiche | Toasted Hazelnut | Pomegranate | Blackened Shitake


2014 Cass Winery Paso Robles Mourvedre

Poblano + Potato Quiche-esque | Egg | Smoked Mozzarella | Chevre | Pepperjack | Pepita + Bacon Cornmeal Crust | Baby Romaine + Arugula | Raspberry Infused Brie Cream Drizzle | Chef Erin's Maple Bourbon Bacon Jam


2013 Cass Winery Paso Robles GSM Blend

Shi Shi Taco | 18+ Hour Slow Roasted Sage Stuffed Pork | Black Truffle White Cheddar Cream Sauce | House Sofrito Sauce | Blackened Portobello | Oregano + Scallion Gremolata | Green Chile Flour + Corn Tortilla 


2013 Cass Winery Paso Robles Vintage Ted Red Blend

Wine Braised Lamb Osso Bucco | Artichoke + Caramelized Eggplant Ragu | Soft Parmesan + Caramelized Shallot Polenta | Shaved Parm + Romano


Complimentary Chef Erin's Dark Chocolate Soft Brittle


5-Course Winemaker Dinner $70/person (Excludes Tax & Gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Wine Pairs Events & Catering, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

 

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.