Contact
Erin SealyWine Pairs Events & Catering
chef@winepairsevents.com
619-823-3541
Cass Winery 5-Course Winemaker Dinner w/Ted Plemons @ Proprietor's Reserve
Thursday, July 21st 2016, 7:00pm
Three nights with the one & only Ted Plemons & Cass Wines!
Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for the last evening of a three-night Pop-Up Dinner series with Ted Plemons and Cass Wines! Each evening will feature a different menu and be held at a different location. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Expect a wonderful evening of wine, food and antics from Ted. Seating for this event is extremely limited, please register asap, using the link below!
To register for the Thursday 7/21 dinner at Proprietor's Reserve., please scroll down to see the menu and use the "Register Now" button.
To register for the Tuesday 7/19 dinner at La Costa Wine Co. in Carlsbad, please CLICK HERE
To register for the Wednesday 7/20 dinner at Apollonia Bistro in UTC, please CLICK HERE
Wine & Dinner Menu
2015 Cass Winery Paso Robles Viognier
Salmon Sashimi | Black Sesame | Scallion | Herbed Baby Greens | Blackened Shitake | Fresh Raspberry | Wonton Crisps | Cherry Preserves Infused Creme Fraiche Drizzle | Chopped Marcona Almond | Thai Basil
2014 Cass Winery Paso Robles Grenache
Tri Potato Tortilla Espanola | Smoked Mozzarella | Gruyere | Red Onion | Chicken Sicilian Sausage | Fresh Sage | Power Greens | Fresh Chimichurri Drizzle | Chef Erin's Maple Bourbon Bacon Jam
2014 Cass Winery Paso Robles Mourvedre
Jumbo Stuffed Shell | Lamb | Sirloin | Spicy Sausage | Caramelized Eggplant | Thyme Zucchini | Blackened Portobello | Caramelized Red Onion | Parmesan Rosso Sauce | Fresh Spinach
2013 Cass Winery Paso Robles GSM Blend
Shi Shi Taco | Lavender + Orange Roasted Duck Confit | Baby Arugula | Blackened Shitake | Raspberry Infused Creme Fraiche | Green Chile Flour + Corn Tortilla
2013 Cass Winery Paso Robles Vintage Ted Red Blend
Wine + Black Pepper Wine Braised Boneless Shortrib | Pan Jus Reduction | Cream Cheese + Chive Mashed Red Skins | Caramelized Eggplant Puree | Romano Dusted Crispy Tuscan Kale
Complimentary Chef Erin's Dark Chocolate Soft Brittle
5-Course Winemaker Dinner $70/person (Excludes tax & 18% gratuity)
BRIX/STAVE Club Members $65/person (Excludes tax & 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Wine Pairs Events & Catering, please visit our
website & calendar: www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.