Accounting & Quickbooks Basics for Food & Beverage 

Is your accounting system eating into your profits? The food and beverage industry is complex with tight margins. Having accurate financial information at all times is crucial for success. Learn the basics for best practices in setting up a solid accounting system using QuickBook

About the Speaker

 Liz is an expert Accountant and Business Consultant, MBA, MSA, CPA and Certified Intuit^® QuickBooks professional. She received a Masters Degree in Accounting from Loyola University and also holds an MBA in Marketing and a BA in Economics. She has 20 plus years of experience including CFO, VP of Finance and Controller credentials for prominent Chicago catering and restaurant groups. Her work in, and passion for, the restaurant and hospitality industry inspired Liz to start her own company, EHS Business Solutions, with a focus on helping small and start-up enterprises understand and control their finances, putting them in a position to thrive and grow. Liz is known for her honest communication, thoughtful work and personalized solutions. In addition to her career, Liz is an active member of The Women’s Connections Committee the Illinois CPA Society.

Liz may be reached at liz@ehsbusinesssolutions.com or 773-852-5428

This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by: