Perfect Pour Seminar - Session 23 - Station 26 Brewing Company (September 9, 2016)

General Air wants to increase your profits! (No catch, and no gimmicks!) By better understanding the processes by which your draught beer systems work, you can serve a better beverage, which can ultimately eliminate the expense caused by wasted product and increase your revenues.

We understand that your business is fast paced, and this won't slow you down. This isn't a boring class with notebooks and a blackboard, but rather an opportunity to experience the parts of the system you have grown to depend upon. Come touch the hardware, see the inner-workings, and you'll be able to taste the difference.

Leading this FREE seminar is Joe Linquist. Joe is an expert in draft beer business development with more than 3 decades of experience in the beer business and owns Draught Prophets, a business aiming to perfect the draught process for restaurants, bars, and tap houses. He is a professional educator with a rich blend of technical and business skills, a passionate, creative individual, who takes pride in engaging others and achieving goals by doing things differently.

beer draught Better beer comes from knowledge of every aspect of the draught beer system. Come and learn:

Basic design of a draught beer system
Storage and dispense options
Gas sources
Importance of keg temperature
Equipment, from couplers to the beer tower
Various cooling methods
Troubleshooting tips and common draught problems
The importance of system cleaning

Registration includes a free lunch and one beer per participant, so make sure you register early to reserve your spot!!

RSVPs will not be accepted after September 7.