Mother's Day Dinner 2017

Celebrate Mother's Day at the Inn at Woodstock Hill where Moms will cherish our cozy atmosphere and quaint, fine dining experience. See our special menu for the holiday below.  
For reservations, click the Reservation button or contact our office.


Sunday May 14, 2017 from 12:00 PM to 5:00 PM EDT

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The Inn at Woodstock Hill 

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We are a proud recipient of the Connecticut Green Lodging Award.


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Chicken & Asparagus Chowder
Shrimp Cocktail (6)
Chilled Peach Mango Soup

~*Garden Salad*~

Mesclun greens, grated carrots, sliced cucumbers, & sweet grape tomatoes with Creamy Herb Vinaigrette 


*Classic Oven Roasted Turkey    36.
With all of the traditional fixings including our  homemade cranberry sauce

Braised Pork Shank Chausseur   40.
Served with a rich sauce of mushrooms, tomatoes,  & shallots with balsamic vinegar

*Broiled Shrimp & Sea Scallops     42.
Garlic herb butter with spring peas and roasted red peppers over linguini

Mushroom Ravioli 32.

Chicken Marsala  32.     
Boneless breast sauteed with mushrooms in a Marsala wine sauce

*Seared Salmon  36.   
Topped with honey mustard & ginger

*Pecan Encrusted Red Snapper  36.   
Topped with cranberry salsa

New York Sirloin Roast   50. 
Sauce béarnaise

*Grilled Duck Breast    38.
Glazed with Adriatic fig and orange nectar

New Zealand Rack of Lamb    52.
Whole grain mustard, rosemary, garlic and thyme, glazed with a red wine reduction

Surf ‘n Turf    58.
Grilled petit filet mignon & broiled lobster tail served with hot drawn butter & au jus


Strawberry Shortcake Drop Biscuit
Chocolate Tuxedo Mousse Cake
Apple & Rhubarb Crisp a la Mode


*Children’s portions available, $20.00

Parties of 6 or more will have 20% gratuity added to bill; Menu Subject to Change Without Notice