Contact:
The Office StaffThe Inn at Woodstock Hill
innwood@gmail.com 860 9280528
www.woodstockhill.com
Celebrate the new year with a gourmet dinner here at the Inn at Woodstock Hill. Let the countdown begin!
New Year's Eve Getaway Package
Ring in the New Year in Style and Create Everlasting Memories. Enjoy a One-Night Stay in a Unique and Charming Overnight Guest Room furnished with One of a Kind Antiques. Experience a Retreat in our Luxurious Country Inn, Where you will Enjoy a Romantic and Charming Getaway to Ring in the New Year.
The New Year’s Getaway Package Includes:
- Lodging on Saturday December 31st of 2016, in an Overnight Guest Room with Wireless Internet, a Private Bath, and Flat Screen Televisions.
- Four Course Dinner in our Gourmet Restaurant Where Guests will Receive a Bottle of House Red or White Wine.
- Sparkling Champagne at Midnight to Enjoy with Your Loved One
- Breakfast Buffet
- All Tax and Gratuities
New Year’s Getaway Package Price
$495.00 Based on Double Occupancy
$295 Single Occupancy Price
We are a proud recipient of the Connecticut Green Lodging Award.
New Years Eve Dinner 2016
~Appetizers~
Lobster Bisque
Seasoned with Spanish saffron, cream & finished with a splash of brandy
Maryland Crab Cake
House made recipe with pure jumbo lump crabmeat served with orange basil aioli
Iced Shrimp Cocktail (4)
Served iced with traditional cocktail sauce & fresh lemon
Apple Butternut Squash Soup
A velvety blend of spice & sweet aromas
Norwegian Smoked Salmon
Thinly sliced, served with horseradish, capers & onions
Wild Mushroom Ravioli
With sundried tomatoes, herbed olive oil & grated Romano
Baked Brie & Raspberry Crepe
Sweet & savory with toasted almonds and a touch of honey
~Salads~
“Auld Lang Syne”
Mesclun greens accented with dried cranberries, pecan halves & romano confetti ,
drizzled with clementine basil vinaigrette
~Intermezzo~
Sorbet
~Entrees~ includes appetizer, salad, intermezzo & dessert
Surf & Turf
Grilled petite 6oz filet mignon paired with a 1/2 baked stuffed lobster filled with shrimp & scallop Newburg $69.
Chicken and Pasta alla Vodka
Sautéed boneless strips, creamy tomato vodka sauce & grated parmesan, served over linguini, $45.
Pecan Crusted Red Snapper
Sautéed with Japanese breadcrumbs topped with cranberry mango salsa, $53.
Cranberry Duck l’orange
Slow roasted half duck served with ruby orange glaze, $52.
Salmon fromage d'asperge
Filet of salmon topped with asparagus & goat cheese, $53.
Pork “Osso Bucco”
Slowly braised pork shank with a rich hunter sauce $52.
Venison Medallions
With wild mushrooms, merlot & blueberry sausage $61.
Pheasant Breast
Served with duck sausage and juniper berry sauce, $52
New Zealand Rack of Lamb
Seasoned with whole grain mustard & served with red wine bordelaise $61.
Filet Mignon
8oz cut, grilled to your liking & topped with broiled gorgonzola & balsamic reduction $65.
New York Sirloin Steak
Center cut 12 oz sirloin, grilled to your liking & served with caramelized onions and demi glace $59.
Vegetarian Thai Stir Fry
With coconut milk and red curry, served over Basmati rice, $45
~Desserts~
Sticky Toffee Cake Baked Apple Blossom Crème Brulèe
Pumpkin Cheesecake Chocolate Layer Cake
Menu subject to change without notice
Parties of six or more will have 20% gratuity added to their bill