Butcher and the Brewer welcomes award winning author Hank Shaw to celebrate his new book, "Buck, Buck, Moose." Join Hank and Executive Chef Jim Blevins for a "Meat & Greet" reception at 7:00p featuring house made charcuterie, artisan cheese, and venison meatballs followed at 8:00p by a 4 course tasting menu and beer pairing.
