Contact
Erin SealyWine Pairs Events & Catering
chef@winepairsevents.com
619-823-3541
Seghesio Family Vineyards 5-Course Wine Dinner w/Christina Riley@ Apollonia Bistro
Friday, October 21st, 2016 7:00pm
5 -Wines from Sonoma Favorite, Seghesio!!
We're very excited to announce our next pop-up dinner at Apollonia Bistro with Chef Erin Sealy, Seghesio Family! Meet Seghesio West Coast Sales Rep, Christina Riley during a night of fabulous food, wonderful wine and interesting insights. Seghesio Vineyards is well known for their high quality zinfandels and Italian varietals and consistently receives high scores and accolades from wine professionals and fans. We've done our best to narrow down these award winning Sonoma wines to a mere 5!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
Wine & Dinner Menu:
2013 Seghesio Family Vineyards Costiera White Blend
Grilled Bosc Pear | Herb Spiked Mascarpone | Lightly Smoked Prosciutto | Chef Erin's Maple Bourbon Bacon Jam | Pretzel Bread Crostini | Fresh Arugula + Berry Garnish
2011 Seghesio Family Vineyards Alexander Valley Sangiovese
Chef Erin's Honeymoon Stew | Sicilian Chicken Sausage + Spicy Pork Sausage Meatball | Herbed Couscous | Baby Spinach | Grilled Zucchini | Caramelized Red Onion | Fresh Bruschetta | Blackened Mushroom | Romano + Bacon Crumble
2012 Seghesio Family Vineyards Alexander Valley Barbera
Wine Inspired Lasagna | Ground Lamb | Ground Sirloin | Spicy Sausage | Seghesio Family Seasonings Spiked Ricotta | Portobello | Spinach | Sun Dried Tomato | Parmesan | Roasted Tomato Arrabiata Sauce | Rosemary Rubbed Parmesan | Garlic Braised Kale
2013 Seghesio Family Vineyards Sonoma County Zinfandel
Porchetta Style Pork Loin | Sun Dried Tomato + Tuscan Kale + Chevre Stuffing | Butternut Squash + Pancetta Risotto | Roasted Red Pepper Infused Creme Fraiche | Crispy Balsamic Brussels Sprouts
2012 Seghesio Family Vineyards Old Vine Zinfandel
Chef Erin's Dark Chocolate Soft Brittle | Charred Walnut | Dried Bing Cherry | Kettle Chip Pieces | Espresso Bean | Salted Butterscotch Caramel | Red Pepper Flake | Nutmeg
5-Course Wine Dinner $55/person (Excludes Tax & 18% Gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.