Contact
Erin SealyWine Pairs Events & Catering
chef@winepairsevents.com
619-823-3541
DAOU Winery 5-Course Wine Dinner w/Daniel Brunner @ Proprietor's Reserve
Tuesday, October 18th 2016, 7:00pm
Two nights with DAOU Wines, Including Soul of a Lion!
Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for the last evening of a two-night-Pop-Up Dinner series with Daniel Brunner and DAOU Wines! This family owned winery produces award winning Bordeaux varietals with a Paso Robles character. Daniel Brunner will be joining us from the winery to chat about these wonderful wines, while pouring 5 different selections. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Expect a wonderful evening of wine, food and Insights from Daniel. Seating for this event is limited, please register asap, using the link below!
To register for the Tuesday 10/18 dinner at Proprietor's Reserve., please scroll down to see the menu and use the "Register Now" button.
To register for the Monday 10/17 dinner at The Riviera Supper Club in La Mesa, please CLICK HERE
Wine & Dinner Menu:
2014 DAOU Winery Paso Robles Chardonnay
House Crostini | Caramelized Fennel + Caramelized Leek Puree | Chimichurri Spiked Shrimp | Nutmeg Infused Brie Cream | Chef Erin's Maple Bourbon Bacon Jam | Baby Arugula
2015 DAOU Winery Paso Robles Cabernet
Cannellini Bean Salad | Chianti Salumi | Syrah Soaked Toscano | Olive Duo | Sun Dried Tomato Pesto | Caramelized | Pine Nut | Herbed Baby Greens | Fresh Herb
2013 DAOU Winery Reserve Cabernet
Chef Erin's Shi Shi Taco | Spice Rubbed Slow Roasted Brisket | Caramelized Red Onion | Blackened Portobello | Black Tuffle White Cheddar Cream Drizzle | Green Chile Flour + Corn Tortilla
2013 DAOU Winery Soul of a Lion Bordeaux Blend
Porchetta Style Stuffed Pork Loin | Sun Dried Tomato | Tuscan Kale | Dried Currant | Smoked Mozzarella | Caramelized Eggplant + Toscano + Hazelnut Risotto | Crispy Parmesan Crusted Kale
2013 DAOU Winery Paso Robles The Pessimist Red Blend
Chef Erin's Dark Chocolate Soft Brittle |Dried Bing Cherry | Espresso Bean Pieces | Pop Rocks | Salted Butterscotch Caramel | Kettle Chip Pieces | Nutmeg | Black Pepper
5-Course Winemaker Dinner $75/person (Excludes tax & 18% gratuity)
BRIX/STAVE Club Members $65/person (Excludes tax & 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:
Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.