Contact

Erin Sealy 
Wine Pairs Events & Catering 
chef@winepairsevents.com 
619-823-3541 

When

Monday October 17, 2016 from 7:00 PM to 9:30 PM PDT

Add to Calendar 

Where

The Riviera Supper Club 
7777 University Ave.
La Mesa, CA 91942 

 
Driving Directions 
 

DAOU Winery 5-Course Wine Dinner w/Daneil Brunner @ The Riviera Supper Club 

Monday, October 17th, 2016 at 7:00pm

Two nights of DAOU, including Soul of a Lion!

 

Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for the last evening of a two-night-Pop-Up Dinner series with Daniel Brunner and DAOU Wines! This family owned winery produces award winning Bordeaux varietals with a Paso Robles character. Daniel Brunner will be joining us from the winery to chat about these wonderful wines, while pouring 5 different selections. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Expect a wonderful evening of wine, food and Insights from Daniel. Seating for this event is limited, please register asap, using the link below!

To register for the Monday 10/17 dinner at The Rivieria Supper Club, in La Mesa please scroll down to see the menu and use the "Register Now" button.

To register for the Tuesday 10/18 dinner at Proprietor's Reserve in Normal Heights, please CLICK HERE

Wine & Dinner Menu:

 

2014 DAOU Winery Paso Robles Chardonnay

Stuffed Tufoli | Caramelized Leek + Caramelized Fennel Puree | Chopped Chimichurri Shrimp | Nutmeg Infused Brie Cream Drizzle | Baby Arugula


2015 DAOU Winery Paso Robles Cabernet

Slow Roasted + Broiled Pork Belly | Baby Arugula + Baby Kale | Pork Jowl Bacon | Fresh Raspberry | Sweetbread Crouton | Blackened Shitake | Nutmeg Infused Camembert Cream | Roasted Garlic + Arugula Pesto Drizzle


2013 DAOU Winery Paso Robles Reserve Cabernet

Chef Erin's Shi Shi Taco | Red Wine + Tomato Braised Lamb Shank | Roasted Red Pepper + Goat Cheese Drizzle | Red Wine Soaked Portobello | Baby Arugula | Green Chile Flour + Corn Tortilla


2013 DAOU Winery Soul of a Lion Bordeaux Blend

Steak Braciole | Basil + Oregano Pesto | Provolone | Pepperoni | Cabernet Sautee | Cream Cheese + Chive Mashed Red Skins | Gorgonzola + Bacon Broiled Romaine | Balsamic Glaze Drizzle


2013 DAOU Winery Pessimist Red Blend

Chef Erin's Dark Chocolate Soft Brittle | Dried Bing Cherry | Espresso Bean Pieces | Pop Rocks | Salted Butterscotch Caramel | Kettle Chip Pieces | Nutmeg | Black Pepper

 

5-Course Wine Dinner $75/person (excludes tax + 18% gratuity)

BRIX/STAVE Club Members $65/person (excludes tax + 18% gratuity)
Please note that our registration process has changed! Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: http://www.winepairsevents.com/#!calendar/c24tf
Though we cannot guarantee special requests for menu changes, please contact  us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!
 
There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.