Tuesday, November 29, 2016
6:00 PM - 7:30 PM

Add to Calendar 


320 N. Damen Avenue
First floor
Chicago, IL 60612

Driving Directions 


Natalie Shmulik 

Starting A Food Business

Thinking about starting a food business just in time for the New Year? The Hatchery is offering an introductory course to help you launch a successful food and beverage company. Learn all about the food entrepreneurship space as well as required licensing, certification, financing and branding. Each attendee will receive a business basics checklist to get started on the right track.

Thank you to our sponsor:

Contact Consuelo Helbling for more informaiton: consuelo@consuelohelbling.com

This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by: