Lunch will include:

 Hors D’oeuvres

Fried Mac n’ Cheese spiced mayonnaise

Sweet Pepper Pinwheels grilled peppers with herbed cream cheese 

Salad

Spring Mix apples, candied walnuts, raspberry vinaigrette 

Entree´

Pot Roast with braised carrots, celery and onions

Or

Salmon Filet with sautéed tomatoes and artichokes in lemon herb butter

Both served with

Yukon Gold Mashed Potatoes, Winter Vegetable Medley, Warm Rolls and Whipped Butter

Dessert

Chocolate Mousse with Whipped Cream

Holiday Dessert Display

Holiday Beverage Bar to include Hot Chocolate, Apple Cider and a Champagne Toast

Includes Coffee, Tea and Soft Drinks

  ~~  Cash Bar  ~~