Contact:

Marco Friend
Georgia Section ITE Vice President
marco.friend@jacobs.com

When:

Thursday November 10, 2016 at 11:30 AM 
to Thursday November 10, 2016 at 1:00 PM 

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Where:

Park Tavern, Midtown Atlanta

500 10th St NE
Atlanta, GA 30309

 
 
Driving Directions 

Meeting Sponsor

 

Georgia ITE November Monthly Meeting 

5

When: Thursday, November 10, 2016 from 11:30 am to 1:00 pm; Registration opens at 11:15 am.

Where: Park Tavern, Midtown Atlanta

Topic: Downtown Traffic Operations Program (DTOP)

Description: Angie Laurie, VP of Transportation for the Atlanta Downtown Improvement District/Central Atlanta Progress (ADID/CAP) is going to impress you with a brief overview of the Downtown Traffic Operations Program (DTOP). Come see what challenges are being overcome and ideas implemented to improve mobility in downtown Atlanta. 

Young Member SpotlITE: Jenny Tassan (Johnson)

Meeting Sponsor: Jacobs

Early Cost/Registration:   $30 Private Sector Member, $15 Public Sector Members, $15 Life Members, $10 Job Seekers, $35 for non-Members.  Students are free if regfistered online.  On-line registration via the ITE website (link below) ends on Friday, November 4th at midnight, or once the room limit is reached.

Late Cost/Registration: Walk-ups are welcome at the door as space allows; walk-ups and late registrants will be charged $5 extra.

Parking: You can pay $3 to park in the lot at Park Tavern. There is also ample Free on-street parking along 10th Street and Kanuga St. Better yet, ride your bike and enjoy the 10th Street cycle track. It is also a 20 minute walk from the 10th Street Marta station.

Menu:  

Dips Station featuring Warm Tortilla Chips and Traditional Salsa, Black Bean & Corn Salsa, Queso Dip, and Guacamole

Margarita Salad: Mixed Lettuces, Tortilla Strips, Black Beans, Corn & Cheddar Cheese; ‘Margarita’ Lime Vinaigrette

Quesadilla Chicken Rollups

Seasoned Black Beans

Southwestern Rice with Diced Tomatoes and Peppers

Fajita Station featuring Build-Your-Own Fajitas: Marinated Grilled Vegetables, Grilled Chicken & Steak, Fresh Cheese and Condiments, Soft Flour Tortillas

Dessert Array of Brownies and Tres Leches Cake