Chef Instructor: Amber West
Tuesday, 15 November, 6:30 pm-8:30 pm

Few things compare with the enjoyment of a holiday spent with friends, family and a memorable meal prepared entirely on the Big Green Egg.  

Join us for tips on preparing the perfect turkey on the EGG, as well as a new twist on traditional side dishes. At the end of the class we’ll celebrate together with a holiday feast. 

Thanksgiving menu includes: Smoked deviled eggs, bourbon-maple turkey, cornbread stuffing, whipped roasted sweet potatoes, homemade cranberry sauce and our famous chocolate bourbon pecan pie!

$70 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 40