September 20, 2017

6:00 - 9:00 pm


South Health Campus Wellness Kitchen 

South Health Campus 4448 Front St SE

 Meet in Wellness Kitchen




Pam Eike 
Poppy Innovations Ltd 

Canning & Preserving - Pickles with Flair

September 20 2017 


Learn the fundamentals of canning that are a part of our history, but with a modern twist of unique and updated recipes. Learn how to make three pickle recipes and take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable for those aged 15 years and above. Price includes  includes all food and supplies.

Thank you for joining us, we look forward to canning and preserving with you!