September 30, 2017

10:00 am - 1:00 pm


South Health Campus Wellness Kitchen 

South Health Campus 4448 Front St SE

 Meet in Wellness Kitchen




Pam Eike 
Poppy Innovations Ltd 

Canning & Preserving - Preserve the Harvest 

September 30 2017

Learn the fundamentals of preserving methods including freezing, drying and fermentation that are a part of our history, but with a modern twist of unique and updated recipes. Take home your bounty to enjoy the goodness of fresh ingredients all year round. Suitable for those aged 15 years and above. Price includes includes all food and supplies.


Thank you for joining us, we look forward to preserving with you!