April 9th Brunch with the Chef - Mini Scotch Pies, Gravy & Nashoba's "Flying Scotsmans"

Get ready for an intense half-hour of dramatic and delicious sights, smells, and tastes as you watch a live demonstration of sophisticated cooking techniques and unusual tips made simple by one of our accomplished chef-instructors. It’s a great way to sharpen your cooking skills and impress your friends and family with your new found abilities. $55.00 Per Person

National Tartan Day - Celebrating the Scottish! 

Mini scotch pies make the perfect party fodder, picnic nibbles, or lunch box fillers and with native lamb make this delicious Scottish pie into a local and unique dish.  We will keep with the tradition and use lamb mince (but feel free to go with beef if you prefer at home) and Chef Andy will also show you the basic art of gravy making.  Served with a "Flying Scotsman" our adaptation of the famous drink named from the famous steam train that went from Edinburgh to London.  Nashoba Whiskey, sweet vermouth, sugar, bitters and ice.   Plaid optional attire. 

 The all inclusive price is $55.00 per person
All events start at 11:00 am and include a half hour cooking lesson, brunch, Tip, Tax, Complimentary Mimosa, Tour of the Winery and Tasting of  6 wines.  Participants should plan on approximately 2 to 2 1/2 hours for all activities. Tickets once purchased cannot be cancelled or returned. No Refunds.