SOLD OUT 

J's Garden Harvest - Farm to Fork & Smoker Tour

Featuring our own garden harvest of early spring edible herbs & greens. Chef Andy will transform from garden to plate right in front of you!  Course will be decided based on nature's bounty that day.  Learn how to use every inch of small garden to maximize its beauty and bounty and creating an edible landscape.  Enjoy a cooking demostration of two delicious recipes using herbs, greens & veggies and take a walk to our Smoker to learn the basics of "smoking" meats & veggies. 

Knives and knife sharpeners will also be available for purchase today. Great Father's Day gift idea! 

Get ready for an intense half-hour of dramatic and delicious sights, smells, and tastes as you watch a live demonstration of sophisticated cooking techniques and unusual tips made simple by one of our accomplished chef-instructors. It’s a great way to sharpen your cooking skills and impress your friends and family with your new found abilities. 

 The all inclusive price is $55.00 per person
All events start at 11:00 am and include a half hour cooking lesson, brunch, Tip, Tax, Complimentary Mimosa, Tour of the Winery and Tasting of  6 wines.  Participants should plan on approximately 2 to 2 1/2 hours for all activities. Tickets once purchased cannot be cancelled or returned. No Refunds.