Demonstration Class – Cold Smoking on the Big Green Egg 
Instructor: Rusty Bowers, Pine Street Market
Wednesday, 25 January, 6:30 – 8:30 pm

The EGG is super versatile … allowing you to easily grill, roast, smoke and bake on one device! During this class, Rusty will walk you through the easy cold-smoking techniques for making delicious Scottish salmon and flavor-packed smoked cheese! You'll learn a new EGG skill ­– and take home a goodie box of cheeses to share!

The menu includes: White Oak smoked gouda with charred onion and thyme Jam, rosemary smoked brie with spicy pecans, applewood smoked cheddar with ginger and grilled lemon, orange smoked salmon with caper aioli 

$65 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 40