Sugar Moon Farm
221 Alex MacDonald Road
Earltown, NS B0K 1V0
just 30 minutes north of Truro and 20 minutes south of Tatamagouche, off Hwy 311
Driving Directions
with Chef Craig Flinn
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Charred Green Onion & Clothbound Cheddar Biscuits with sugar moon’s maple butter
Roast Celery Root, Parsnip, & Winter Leek Soup spice smoked duck | sweet potato crisps | maple cider vinegar
Scallop, Pork Belly, & Beet Salad caramelized sea scallops | 5 spice cured pork belly | pickled rainbow beets | goat cheese buttermilk cream | maple candied pecans | beet & radish greens
Barolo Braised P.E.I. Beef Shortrib caramelized onion & blue cheese potato croquette | wild mushroom, kale, & roasted bell pepper stuffed field tomato | spinach cream | natural jus
A Dessert to Share traditional english sticky toffee pudding with vanilla bean whip & poached pear | maple crème brulee with walnut shortbread | handmade maple chocolate truffles
CHEF NIGHT PACKAGE - our all-inclusive package: $124.00 per person (includes dinner, wine pairings, 15% gratuities + taxes. Other beverages may be purchased during the evening.)
DINNER TICKETS - are $98.00 per person (includes dinner, 15% gratuities + taxes. Wine and other beverages may be purchased during the evening.)