Chef Mark Clark
Saturday, 11 February, 11am -1:30 pm
This class is for the cooking enthusiast who wants to broaden his horizons on the Big Green Egg. We will guide you through our ten “top favorites” that every man should experience! We will teach you everything from grilling lobster to roasting peppers. You’ll be a pro by Spring with these backyard favorites!
Bacon (Pig Candy and pork belly)
Chicken Wings 3 different ways
Roasted Red peppers
Grilled Corn in the husk
Caveman Steaks directly on the coals, and more!
$75 per person
*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.
Big Green Egg Culinary Center
3786 DeKalb Technology Parkway
Atlanta GA 30340