Saturday, 21 January, 11-2 pm

Baking on the EGG is the perfect way to spend a cold wintry afternoon, and acclaimed cookbook author Francine Bryson will be joining us to share her recipes and tips for baking her “hard core” favorites on the EGG! She will teach you how to make true southern biscuits, a cookie pie crust, buttermilk skillet cake with pecan topping … and her fabulous upside down cake!

This special class is for everyone! So whether you’re a baking beginner or an advanced pie competitor, this is a class you won’t want to miss!

$65 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 15