Saturday January 21, 2017 from 11:00 AM to 2:00 PM EST  
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Big Green Egg Culinary Center 
3786 DeKalb Tech Parkway
Atlanta, GA 30340

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Big Green Egg Culinary Center 
Big Green Egg, Inc. 
Hands On Class: “Hard Core” Baking on the Big Green Egg

Instructor: Francine Bryson, celebrity baker and cookbook author

Saturday, 21 January, 11-2 pm

Baking on the EGG is the perfect way to spend a cold wintry afternoon, and acclaimed cookbook author Francine Bryson will be joining us to share her recipes and tips for baking her “hard core” favorites on the EGG! She will teach you how to make true southern biscuits, a cookie pie crust, buttermilk skillet cake with pecan topping … and her fabulous upside down cake!

This special class is for everyone! So whether you’re a baking beginner or an advanced pie competitor, this is a class you won’t want to miss!

$65 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 15

Big Green Egg Culinary Center
3786 DeKalb Technology Parkway
Atlanta GA 30340