When

Thursday January 26, 2017 from 6:00 PM to 9:00 PM PST
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Where

Tetherow Event Pavilion
61238 Tetherow Dr
Bend, OR 97702


 
Driving Directions 

Contact

Nicolle Timm 
Central Oregon Locavore 
541-633-0674 
info@centraloregonlocavore.org 

 Meet Your Farmer Dinner at 

Featuring 


The Meet Your Farmer Dinner Series is a wonderful way to really meet your local farmers!

Meet Your Farmer dinners consist of a locally sourced, gourmet meal hosted by and prepared by rotating local restaurants. During dinner you will be treated to a presentation by the evening's featured farmer.

 

About Tetherow: Tetherow Resort offers two on-site restaurants.

 TETHEROW GRILL is just minutes from downtown Bend but embraces nature. With stunning views of the surrounding Cascade peaks, the Grill is open daily to the public for breakfast, lunch and dinner. Indulge in their special three-course prix fix dinner or select from an a la carte menu of local favorites.

THE ROW is Tetherow’s version of a pub and offers a casual, family-friendly dining experience. With 12 beer taps, over 30 bottled/canned beers and a menu that offers both American and Scottish-inspired items, The Row is one of Bend’s best and newest restaurants.

Chef Miguel Mendoza is no stranger to local food, The Row works with many local farmers and ranchers to bring you the best dining experience possible. Come and taste what you have been missing! 

Meet Your Farmer dinner will take place in the Tetherow Event Pavilion

About Crooked River Bison:  The commitment of Crooked River Bison Ranch exists to practice proper stewardship of its natural resources in the raising of bison. Implementing sustainable land management methods while actively promoting the conservation of native species in a natural process. This practice allows bison to thrive providing an opportunity to offer quality bison meat to enhance people’s health and lives.

 

Menu

*All items gluten free except appetizer and dessert course, GF options available upon request. Please request by responding to your electronic reservation confirmation email

Appetizer
Poached Hood River Pear and Oregon Hazelnut Butter Crostini with Rogue Creamery Blue Oregonzola
Second
Petrole Sole Bouillabaisse with Sous Vide Butter Leeks and Celeriac Potato Puree
Third
Roasted Garlic Bison Meatballs served with Bison Demi Glaze, Farmers Veggie Risotto and Farmhouse Cheese
Dessert
Huckleberry Apple Cobble with Crater Lake Distillers Rye Whiskey Mousse

$50
Full bar and drink menu will be available