Secrets to Cooking Fish with Chef Deja Hart

Rhode Island is home to some of the best seafood in the world! Chef Deja Hart will teach us the secrets to mastering techniques to create delicious fish dishes using a variety of cooking methods including searing, poaching, baking and steaming (en papillote) as well tips on seasoning and sauces!

We’ll taste everything we cook and taste wine to compliment the menu.

Class fee: $75/student

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