It's time to master your vegetarian chef skills with delicious Moroccan flavors and cooking techniques! Whether a full-time vegetarian or just cutting down on meat, this class is sure to inspire. Menu: Assorted apps, Roasted Vegetables, Pomegranate & Feta Salad, Vegetable & Chickpea Tagine w/ Couscous & Spiced Orange Almond Cake. Wine tasting too.

Class fee: $65/ Student