Adventures in Global Eating 

Take a trip with us to the Mediterranean. We’ll stop in Morocco, Italy and Greece, with three recipes featuring whole grains and legumes.

Menu:

• Moroccan Sweet Potato–Lentil Cakes
• Italian Spaghetti Pie
• Greek Rice Pudding

What to Expect:

• Create savory cakes with red lentils and quinoa.
• Learn how to seed and chop bell peppers.
• Join us for rice pudding from scratch.