Wine & Dine Your Valentine #2
Make your reservations now for our Wine & Dine your Valentine food and wine pairing event on Friday, February 10 at 6 p.m. Enjoy a four course, small plate, tasting menu created by our own, Parker Puchta. Limited seats are available to this ticketed event.
- Shrimp Ceviche
- Shrimp marinated in fresh lime juice, red onion, tomatoes, jalapenos, avocado and cilantro served in a crisp cucumber cup Paired with: 2015 Chardonel
- Roasted Red Pepper Tomato Bisque
- Light and creamy house-roasted red pepper and tomato bisque topped with garlic croutons and blue cheese crumbles Paired with: Legacy
- Beef Wellington Tart
- Sliced beef tenderloin served on fresh-baked puff pastry with a rich, creamy blue cheese and mushroom sauce Paired with: 2009 Estate Bottled Norton
- Boozy Red Velvet Trifle
- A trifle layered with homemade red velvet cake, Jazz Berry-soaked raspberries, sweetened cream cheese and fresh whipped cream garnished with shaved dark chocolate Paired with: Jazz Berry
For more information please call the winery at 573-486-5596.