Tuesday March 28, 2017 from 6:30 PM to 9:00 PM EDT 
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Big Green Egg Culinary Center 
3786 DeKalb Tech Parkway
Atlanta, GA 30340

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Big Green Egg Culinary Center 
Big Green Egg, Inc. 
Hands-On Class: Tame the Flame – 10 Fun Foods to Expand your EGG Techniques 

Chef Mark Clark
Tuesday, 28 March, 6:30pm - 9:00 pm

This class is for beginners to the EGG enthusiast … anyone who wants to broaden their Big Green Egg cooking skills. Chef Mark will guide you through our his “ten favorites,” from grilling lobster to roasting peppers. You’ll be a pro by spring with these backyard favorites!

Grilled Lobster
Bacon (Pig Candy and pork belly)
Chicken Wings 3 different ways
Roasted Red peppers
Grilled Corn in the husk
Caveman Steaks directly on the coals, and more!

$75 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 20

Big Green Egg Culinary Center
3786 DeKalb Technology Parkway
Atlanta GA 30340