Wednesday, April 12, 2017 from 6:00 PM to 8:00 PM CDT
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320 N Damen Avenue
First floor
Chicago, IL 60612

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Natalie Shmulik 

Clean Label Insights: Sweeteners, Preservatives & Alternatives

Get an inside look at the clean label evolution of food & beverage sweeteners and preservatives with industry specialists that have an expertise in alcohol, bakery, beverage, bread, and meat. Learn about how each of these ingredients play a role in your productline and how to best incorporate them on your labeling. Specialists from Brisan and GoCleanLabel  will provide you with a timeline overview of clean label trends, modern ingredient and processing alternatives, and clean label certification.

About the Speakers

  • Matt Sabo, beverage expert — Food Science degree from Purdue University, extensive experience working with startups to Fortune 100 alcohol and beverage brands.

  • Barbara Schmitt, meat expert (TENT) — 30 years of experience working for the top, global

  • meat and poultry companies (retail and food service).

  • Jim Lincoln, bakery expert — 30 years working in all facets of bakery, a nationally recognized bakery expert — development, commercialization, and optimization.


This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by: