Tattinger v. Bollinger Champagne Showdown! 5-Course Wine Dinner w/ Chef Erin Sealy @ Boutique Vino

Friday, February 17th 2017, 7:00pm

Don't miss our second East Village dinner featuring exclusive Champagnes!

We're very excited to announce our newest location, Boutique Vino in the East Village area of Downtown San Diego! Please join us for an epic Friday night featuring exclusive Champagnes in an intimate 20 person setting. We'll be pouring some exciting bubbles from both Tattinger and Bollinger including a cuvee, rose and small production vintage bottles from each Champagne house. Boutique Vino owner and curator Justus Benjamin will be presenting the wines and discussing each of the selections & idiosyncrasies of Champagne.

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Champagne & Dinner Menu:

Tattinger La Francaise Brut Champagne

Black Sesame Crusted Seared Sashimi Ahi | Ginger + Lemon Aioli | Siracha | Crispy Wonton | Watercress

Bollinger Special Cuvee Brut Champagne

Tattinger Le Prestige Brut Rose Champagne

Bollinger Brut Rose Champagne

Bruschetta Simmered Skate | Fresh Tomato + Shitake Bruschetta | Broiled Caper Butter Baguette | Green Olive + Tomato Tapenade

(Vintage Side-by-Side)

2006 Tattinger Comtes de Champagne Brut Blanc de Blancs

2005 Bollinger Grand Annee Brut Champagne

Prosciutto Wrapped Chicken Breast | Goat's Milk Gouda + Spinach + Artichoke + Asparagus Stuffing | Truffle + Parmesan Polenta | Duck Fat Mushrooms | Smoked Duck Breast

5-Course Wine Dinner $95/person (Excludes tax & 18% gratuity)

Boutique Vino Buyers Club $85/person (Excludes tax & 18% gratuity)

The Upper Crust $85/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.