When

Wednesday June 14, 2017 from 2:00 PM to 3:00 PM CDT
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Where

This is an online event. 
 

 
 

Contact

Aubrey Wiechman 
WorkWell KS 
316-268-1126 
aubrey@wbchc.com 
WorkWell KS Webinar 15 - Food and Beverage Best Practices

During this webinar participants will get to learn about Food and Beverages best practices and hear from a worksite that has putting them into action to improve employee health.

Click here to access the webinar: https://connect.kumc.edu/fb-bestpractice/ 

Conference Call Line – for those who are unable to join online – 316-293-3809, code: 112233