Our apologies!

We had to cancel this event.
But we're working on a new date. Stay tuned.

I have to admit I was a little skeptical when Jericho National Golf Club reached out to me about hosting a dinner club event. A country club? Banquets, yes. But an intimate, delicious meal worthy of my Bucks County Taste Dinner Club peeps?

Then Mark and I had dinner at Jericho National’s restaurant. By the end of the meal, we were convinced. This would be a great place for a dinner club event.

I had heard of Jericho, but not being a golfer and knowing it was a private club, it wasn’t really on my radar. It’s also kind of tucked away. It’s not on a main road, or on the way to anywhere. Which is part of the charm, I discovered.

The cozy dining room looks out on a sweeping vista of soft hills, trees and a beautiful golf course. The restaurant’s menu is diverse, offering favorites like crab cakes, steaks, and chicken dishes.

But hold on. Lobster Risotto and Applewood Smoked Bacon Mac n’Cheese? Char-grilled Coffee Rubbed Cowboy Steak? Brown Sugar Rubbed Pork Chop? We were hooked.

Executive chef Verdine Hurt is the mind behind this menu, and he likes to have fun. He’s created a special menu for our dinner club event (see below).

There will be lots of opportunity to mingle, eat good food and meet new friends. Hope you can make it!

An Evening at Jericho National Golf Club

Sunday, March 5, 2017, 5 - 7:30 pm

$65 per person (INCLUDES tax and gratuity*)

Deadline to purchase is Sunday, February 26, 2016 

* Alcohol is not included but drinks will be
available for purchase at the club's bar 

Vegetarian options available