This hands-on workshop, led by Mass Hort Seed to Table Educator Hannah Traggis, will have you start your own seeds to take home for your garden. Through a series of demonstrations, you will learn the proper care and handling of a variety of young seedlings. You will also practice transplanting to promote the sturdiest and healthiest seedlings! Seeds and materials will be provided. Feel free to bring your own selection of seeds to plant!
Hannah Traggis manages Mass Hort's edible gardens throughout The Gardens at Elm Bank. She oversees the Seed to Table vegetable garden which produces more than 4,000 pounds of produce each year to support our educational mission and local food pantries.
Members: $20
General Admission: $30