Erin Sealy 
Wine Pairs Events & Catering 


Saturday March 4, 2017 from 6:30 PM to 9:00 PM PST

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La Costa Wine Co. 
7750 El Camino Real
Suite L
La Costa, CA 92009

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Meeker 5-Course Wine Dinner w/Jeff Shaeffer & Chef Erin Sealy @ La Costa Wine Co.

 Saturday, March 4th 2017, 6:30pm

Don't miss an evening featuring small production wines from Sonoma!


Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, for a wonderful evening of boutique wines from family owned and operated, The Meeker Vineyard! We'll be featuring some wonderful, small production wines that you won't want to miss! Jeff Shaeffer will be joining us from the winery for the evening to chat about these wonderful wines and the family history behind them. If you're looking for some exceptional wines that you won't see many places outside of Sonoma, then this is the event for you! Expect a wonderful evening of wine, food and insights from Jeff & Erin. Seating for this event is limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:


2013 Meeker Dry Creek Valley Grenache

Glazed Seared Sashimi Grade Salmon | Wild Mushroom + Caramelized Leek Warm Cream Cheese | Chef Erin's Maple Bourbon Bacon Jam | Baby Arugula | Crispy Wonton Crisp

2013 Meeker Dry Creek Valley Cabernet Franc

White Truffle Sea Salt Seared Filet Mignon | House Sofrito Sauce | Goat Cheese Crumble | Cotija + Manchego Cheese Crisp | Watercress 

NV Meeker Combination Code 2 Blend

Wine Inspired Lasagna | Sicilian Chicken Sausage | Rosemary Ground Lamb | Portobello | Fresh Spinach | Asiago | Fresh Ricotta | Parmesan | Arrabiata Sauce | Romano Crusted Tuscan Kale

2012 Meeker Sonoma County Handprint Merlot

Chef Erin's Shi Shi Taco | Spice Rubbed Slow Roasted + Broiled Brisket | Caramelized Red Onion | Caramelized Eggplant | Baby Arugula | Camembert Cream Sauce | Crispy Parsnip | Pomegranate

2015 Meeker Sonoma County Frozin Zinfandel

Chef Erin's Dark Chocolate Soft Brittle | Medjool Date | Toasted Hazelnut | Cherry Pop Rocks | Espresso Bean | Salted Butterscotch Caramel | Red Pepper Flake | Sea Salt


5-Course Wine Dinner $80 (Excludes Tax & 18% Gratuity)

The Upper Crust $70 (Excludes Tax & 18% Gratuity)


Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin Sealy, please visit our website & calendar:

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.