Tuesday April 11, 2017 from 6:30 PM to 8:30 PM ED   
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Big Green Egg Culinary Center 
3786 DeKalb Tech Parkway
Atlanta, GA 30340

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Big Green Egg Culinary Center 
Big Green Egg, Inc. 
Hand’s On class: Preparing a traditional Easter dinner on the Big Green Egg

Instructor: Chef Mark Clark
Tuesday,11 April, 6:30pm-8:30pm

Come join us as the Big Green Egg hosts an Easter-inspired cooking class. Chef Mark Clark will teach attendees how to make Easter lunch with confidence and will revisit a holiday classic, apricot glazed ham, along with the classic southern sides, including smoked deviled eggs, roasted baby carrots, braised spring greens, buttermilk biscuits and to top it off … a Big Green Egg carrot cake! 

$65 per person

*NOTE - Any cancellation/refund or class transfer requests must be made at least 4 days prior to your class start date.

Limit 20

Big Green Egg Culinary Center
3786 DeKalb Technology Parkway
Atlanta GA 30340